The intense green aroma and notes of thistle and artichoke stimulate and please the senses. Elegant touches of bitter and spicy lead the way to a stronger flavour.
The altitude of the mountain sides and the nearby forests located near the plots favour the organic biological process.
In 2019 it received the Japan Olive Oil Prize, establishing itself as Best in Class in the blend category. The genuine purity of the product and its production was awarded Italian Excellence (le Eccellenze Italiane) in 2020.
Our suggestion: the harmonious character of this oil compliments a wide variety of dishes and elevates the flavour of hummus, creamy vegetable, bean and cereal soups.
