Catalog
Deciso
Deciso is structured and full-bodied on the palate, the robust character gives a soft aroma of fresh cut grass. Bitter and spicy. two extreme notes which marry in a union without precedence.
This oil is obtained by harvesting the still green olives of the Moraiolo and Frantoio for the first pressing. The resulting spicy and decisive notes make it amazingly well-balanced and flavourful oil, ideal for those in search of an oil with a ‘decisive’ character.
Awarded “Due Foglie Rosse” by Gambero Rosso in 2025. It received the Japan Olive Oil Prize for two consecutive years (2020 and 2021), establishing itself as Best in Class in the blend category.
Delicato
Mature olives give this selection a sweet and well-balanced flavour, the delightful notes are light and soft on the palate.
The olives are picked primarily from Frantoio and Leccino trees and the resulting blend is a Montigiani classic which has been in the catalogue since 2017.
Awarded in 2025 with “Due Foglie” by Gambero Rosso.
Biologico
The intense green aroma and notes of thistle and artichoke stimulate and please the senses. Elegant touches of bitter and spicy lead the way to this selection’s stronger flavour.
It is obtained from Frantoio, Moraiolo, Leccino and Pendolino olives through an organic process that starts in an olive grove located on a hillside surrounded by woods.
In 2019 it received the Japan Olive Oil Prize, establishing itself as Best in Class in the blend category.
Diamond
A “Diamond” with a story all its own; a different and limited production cycle. It activates the senses with the heady scent of its green fruit, enveloping the palate with notes of artichoke and almond.
This selection elevates the expression of the territory to its maximum level by relying on a particular production method. It requires a specific selection of olives which are rigorously and traditionally handpicked by Alberto, based on the tree’s sun exposure, its health and the maturity of the fruit. After the harvest, the olives are transported to our local mill where they undergo an innovative airless vacuum process to extract an oil of the highest quality.
The selection has a limited number of bottles.
Alter Ego
The versatility and universality of flavour personified. Gentle notes and elegance, trustworthy of the palate.
Frantoio and Leccino olives are cultivated to produce this oil. This selection is ideal for those who are searching for softer and subtler flavours which don’t compromise the scent and elegance of an evenly-balanced fruity flavour. The flavour symmetry and profound versatility of this oil make it suitable for each and every dish and occasion.
In 2022 it received the Japan Olive Oil Prize, establishing itself as Best in Class in the blend category.
Gin EXTRAVIRGIN
The first London Dry, with olive oil of our production, completely made in Tuscany. Eight botanical components make up a unique and inimitable recipe that is poured into a full-bodied gin of lasting flavour in which the richness of the oil becomes one of the main characters.
Extra virgin olive oil, white iris (our “giaggiolo”), cardamom and juniper are the mainstream protagonists of Montigiani gin, designed to embellish every moment of conviviality and sharing, leaving its sensations in the comfortable hands of the Tuscan territory.
